Reversibly Cross-Linking Amino-Polysiloxanes by Simple Triatomic Molecules. Facile Methods for Tuning Thermal, Rheological, and Adhesive Properties†

نویسندگان

  • Tao Yu
  • Koji Wakuda
  • Daniel L. Blair
  • Richard G. Weiss
چکیده

The physical properties of five siloxane polymers with different types and frequencies of amino functional groups along the polymer side chains have been manipulated from flowing liquids to gels and to rubber-like materials by the simple addition or subtraction of a neutral triatomic molecule, CO2 or CS2, at room temperature. The chemical changes, formation of ammonium carbamates and ammonium dithiocarbamates, create materials whose properties are totally different from those of the parent polymers as a result of the introduction of ionic cross-links. These materials can be returned to their original forms by heating (in the case of the CO2 adducts) or to their protonated original forms by treatment with an acid (in the case of the CO2 and CS2 adducts). Heating the ammonium dithiocarbamates leads to loss of H2S and permanent (covalent) thiourea cross-links between the polymer chains. The new materials adhere strongly to other surfaces and can be swelled to several times their original volumes by different liquids. The rheological, swelling, and physical properties of the new materials have been correlated with the structures of the original polymers to provide a comprehensive picture of how changes at the nanometric length scale are translated to macroscopic changes. At least for the polysiloxanes examined here, the properties of the adducts do not correlate with the molecular weights of the original polymers, but do with the frequency of amino groups. The results demonstrate a simple, new method to cross-link polysiloxanes (and, in principle, a wide range of other polymers), transforming them into materials with totally different and potentially commercially useful properties.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Effect of Structural Parameters on the Cross-Linking of Various Grades of LLDPE

Polyethylene’s application for insulating is highly advanced but due to thermoplastic properties, its application confronts constraints such as the limited 70°C temperature of the conductor. Polyethylene thermosetting procedure in which molecules are knotted and a 3D-molecular-network formed is developed to conquer the mentioned problem and to raise the applicable temperature of the i...

متن کامل

DOCTEUR D’UNIVERSITE (Spécialité: Chimie physique) Par

Several polysiloxanes (polydimethyl, polymethyloctadecyl or polymethyltetradecyl-siloxane) were studied by FTIR spectroscopy, densimetry and gel permeation chromatography. Different types of ageings such as thermal ageing (60°C and 100°C), photo-ageing (SEPAP) and acid vapour ageing were performed and compared. Oxidation, chain scission and cross-linking were estimated after ageings. The presen...

متن کامل

Building Diatomic and Triatomic Superatom Molecules.

In this study, we have developed a method to create Co6Se8 superatoms in which we program the metal-ligand bonds. We exclusively form the Co6Se8 core under simple reaction conditions with a facile separation of products that contain differential substitution of the core. The combination of Co2(CO)8 and PR3 with excess Se gives the differentially and directionally substituted superatoms, Co6Se8(...

متن کامل

Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches

Background and Objectives: As chemical methods are commonly used to modify the starch properties, in this study, the influence of chemical modification using POCl3 on the rice starch function was evaluated. Materials and Methods: Rice starch was isolated by alkaline extraction of the proteins and cross-linked rice starches were prepared from reactions between native rice starch (low and high a...

متن کامل

Enzymatic and Non-enzymatic Pathways to Formation of Dopa-modified Peg Hydrogels

Introduction Marine mussels are known to secrete unique adhesive proteins that form strong bonds with various substrates in the presence of water.1 These mussel adhesive proteins (MAPs) are secreted as fluids and can undergo rapid curing to form adhesive plaques in a wet environment. The presence of the unusual amino acid 3,4-dihydroxyphenylalanine (DOPA) in MAPs is believed to impart strong ad...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2010